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Aerial view of Masseria Bongiordano with its red and white striped facades and towers

A working farm since 1894

Masseria Bongiordano

Misilmeri, Sicily. In the hands of the Ballesteros family for more than a century.

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Ways in

Three ways to enter

The Masseria

History

The Masseria

A family dynasty, a crenellated tower and farm structures still alive.

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Products

Land

Products

Organic olive oil, craft amari and the fruits of our fields.

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Table

Home Restaurant

Dinner at the masseria, cooked by Fausto and Paola.

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Coat of arms of the Ballesteros family

Since 1894

One family, one land

In 1783 Isidoro Ballesteros acquired the Baronia di Bongiordano. A century later the masseria came into the family's hands and has never left them. Olive groves, citrus groves, vineyards and wheat fields have measured the time of six generations, and the land is still the soul of this place.
The Masseria

Our products

What grows here

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Home restaurant

Dining inside history

We welcome you into our masseria for a walk through the historic structures and a table built on the organic produce of our fields.
Discover the home restaurant