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The facade of Masseria Bongiordano with the crenellated tower

The Masseria

Two hundred and fifty years of family

A barony, a farmhouse and the people who kept it standing.

Coat of arms of the Ballesteros family

The dynasty

The timeline

  1. 1783

    The Baronia di Bongiordano

    Isidoro Ballesteros acquires the Baronia di Bongiordano, beginning the family's bond with this land.

  2. 1894

    The masseria enters the family

    The farmhouse passes into Ballesteros hands, with vineyards, olive groves, citrus groves and arable land.

  3. 1896

    The crenellated tower

    The crenellated tower is completed and still marks the outline of the complex.

    The crenellated tower
  4. 1902

    Prize from the Province of Palermo

    The estate receives a prize from the Province of Palermo for the quality of its farming.

  5. 1910

    Barone Pistone Prize

    The Barone Pistone Prize recognises the work in the fields and on the buildings.

  6. 2013

    A protected site

    The Sicilian Region declares the complex a site of particularly important ethno-anthropological interest.

  7. Today

    Fausto and Paola

    Fausto and Paola run the masseria, between organic farming and hospitality.


The complex

The historic structures

The crenellated watchtower

The crenellated watchtower1896

Preserved

The stone defence tower, its battlements looking over the fields.

The chapel and bell tower

The chapel and bell tower

Preserved

The family place of prayer, crowned by the bell that marked the working day.

The cellar

The cellar

In use

Large oak barrels rest in the coolest room of the estate.

The historic press

The historic press

Preserved

The wood and iron screw press, still in place beneath the family crest.

The olive mill

The olive mill

Preserved

The old trappeto, with the stone wheel that turned for each olive harvest.

The pressing vat

The pressing vat

Preserved

The wooden treading vat, a record of the estate's wine making.

The stables

The stables

Preserved

Iron stalls and original cobbles where the working horses were kept.

The Abbeveratoio

The Abbeveratoio

Preserved

The stone troughs against the historic facade, where the farm animals drank.

La Gebbia

La Gebbia

In use

The large stone tank collecting and storing water, essential for irrigating the citrus orchards and vegetable garden of the masseria.

This place keeps the memory of Daniela Bono Ballesteros, last Marchesa di Bongiordano.

A site of particularly important ethno-anthropological interest, protected by the Sicilian Region (D.D.G. 450 of 6 March 2013).